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Caraway

Caraway

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For best results, caraway seeds should be planted in dry, well-drained soil. Caraway is a versatile culinary herb that is commonly used in breads – particularly rye bread, and also occasionally to flavor cheeses such as havarti. Caraway is also used to spice certain sweet-tasting liqueurs. Caraway can also be cooked as a root vegetable much like parsnip or carrot.